With the success of both German and Czech Pilsners, many European brewers tried to produce their own version. Although often identified as a pilsner, beers in this style are different and deserving of their own style.
Colors range from straw to golden yellow, and the flavor profile is usually balanced, featuring earthy and floral Noble hops and a pale biscuity malt backbone. The specific Noble hop varieties used in the brewing vary by brewery, although the bitterness is often moderate.
Best served cool, 46-54 degrees, and in a pint glass, pilsner glass, or beer mug.