Belgian Pale Ale

Originally brewed to compete with the German Pilsner during World War II, the Belgian Pale Ale is fairly subtle and delicate for a Pale Ale.

Usually a light gold to amber in color, the Belgian Pale Ale often features a toasted and slightly sweet pale and caramel malt character, fruity and spiced Belgian yeast, and fairly mild Noble hops with relatively low bitterness.

Best served cool, 46-54 degrees, in a stemmed tulip or large wine glass.

Sam Adams Belgian Session

Beer Style: 
ABV: 
4.30% ABV
Looks: 
4
Smell: 
4
Taste: 
5
Overall: 
4

A crisp, refreshing version of a traditional Belgian beer. Fruity, slightly spicy flavors from the Belgian yeast are balanced by toffee and caramel notes from our blend of malts while the hops provide a citrus character that rounds out this enjoyable brew. (Description provided by company)

Bankston 88

Beer Style: 
ABV: 
4.50% ABV
Looks: 
0
Smell: 
0
Taste: 
0
Overall: 
0

Bankston 88 is a wheat-based Belgian pale ale that combines light citrus flavors with a blend of Belgian yeast and west coast, and Japanese hops. Centennial and Sorachi Ace hops, contribute to aromas dominated by lemon verbena, grapefruit, cedar, and gardenia flowers.

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