Back Forty Imperial Peach Wheat
Back Forty's Imperial Peach Wheat is aged in French white wine barrels and Alabama Cabernet Sauvignon barrels.
An Americanized version of the German Hefeweizen (which means "wheat with yeast"), this beer is made with an American yeast strain - which generally gives a more citrus-like taste than the banana and clove flavors found in the Hefeweizen.
Most often somewhere between a pale yellow and gold in appearance, they are usually cloudy and have a long-lasting head as well as higher-than-average carbonation. The hop flavor intensity can vary, but usually bitterness is kept moderate.
Best served cool, at 46-54 degrees, in a pint glass, beer mug, or weizen glass. They are sometimes served with a lemon garnish, which some find to enhance the beer's flavor and others find an insult to a good beer.
Back Forty's Imperial Peach Wheat is aged in French white wine barrels and Alabama Cabernet Sauvignon barrels.
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Seasonal watermelon wheat ale
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