American Pale Wheat Ale

An Americanized version of the German Hefeweizen (which means "wheat with yeast"), this beer is made with an American yeast strain - which generally gives a more citrus-like taste than the banana and clove flavors found in the Hefeweizen.

Most often somewhere between a pale yellow and gold in appearance, they are usually cloudy and have a long-lasting head as well as higher-than-average carbonation. The hop flavor intensity can vary, but usually bitterness is kept moderate.

Best served cool, at 46-54 degrees, in a pint glass, beer mug, or weizen glass. They are sometimes served with a lemon garnish, which some find to enhance the beer's flavor and others find an insult to a good beer.

Sharpshooter Wheat IPA

ABV: 
4.80% ABV
Looks: 
4
Smell: 
3
Taste: 
4
Overall: 
4

Inspired by Ohio’s “little sure shot” Annie Oakley, our Session Wheat IPA is peppered with rounds of whole orange peel and fully loaded with Jarrylo hops. Refreshing and unfiltered with a double barrel of tangy citrus and spicy hop flavors. (Description provided by company)

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