Hefeweizen

Probably the best known style of wheat beer, Hefeweizen translates to "wheat with yeast". Usually made with 50-70% wheat malt.

Ranging in color from pale amber to gold, these beers are usually unfiltered, and so have a cloudy or hazy appearance. The typical hefeweizen flavor profile is low in hop bitterness, with the wheat giving a softer malt flavor and the yeasts producing some light fruity and clove-like flavors. Generally a dry finish, and slightly tart, but not bitter.

Best served cool, at 46-54 degrees, and in a weizen glass.

Floridian Hefeweizen

Beer Style: 
ABV: 
5.20% ABV
Looks: 
0
Smell: 
0
Taste: 
0
Overall: 
0

Our unfiltered and refreshing German-style wheat beer is full on flavor yet light on the palate. Authentic hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves, while the all wheat and malt body perfectly captures the brilliance of a golden Florida sunset.

He Ain't Heffe

Beer Style: 
ABV: 
5.00% ABV
Looks: 
4
Smell: 
3.5
Taste: 
4
Overall: 
4.5

Sometimes hours of deep thought go into a beer name; sometimes, a drunken pun is responsible. A riff on the 1969 hit by the Hollies "He Ain't Heavy, He's My Brother," this traditional German unfiltered wheat beer has a nose of banana and clove.

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