The beer is a Belgian-Style Saison brewed with Belgian Pale Malt, Belgian Vienna Malt, Oats, Wheat, Coriander, Sweet Orange Peel, Curacao, Grains of Paradise, Orange Blossom Honey and White Labs Belgian Saison #565. Ground white pepper aromas dominate from high temperature fermentation. Rumor has it that the Saison yeast strain originated as a wine yeast. Pilsner malt adds a bready malt flavor and the spices add a subtle fruitiness. It is full flavored, dry and highly drinkable. (Description provided by company)