Budweiser is brewed with only the finest two-row and six-row barley malt, hand-selected from over 2,500 American and Canadian crops. We brew our lager using fresh, verdant rice – milled, polished, graded and immediately brewed for a light and crisp taste. It’s an expensive process; one we think is worth every grain. We’re obsessive about hops. Every year, we sort through over 1,600 hop samples, including those grown on company-owned and family-run farms in Bonner’s Ferry, Idaho and Huell Farm in Germany. Only the supplest, most aromatic hops are selected to create the distinctive flavor of Budweiser. Incredibly, the 30 billion or so yeast cells used to produce every bottle of Budweiser beer are directly descended from the original culture used by Adolphus Busch. Consistently pure water is the key to consistently pure Budweiser beer. And that goes for any water that rinses or cleans our containers too. That’s why our filtered water is flown to our headquarters in St. Louis from around the country daily and tested for purity by our Brewmasters. Taste testing water to brew beer… That’s a commitment to quality. (Description provided by company)
Comments
King of Boring Beers
Dull, ordinary, with "beer flavoring" to make it seem worth the money.
King of Beers?
Budweiser pours a pale but still slightly golden yellow with minimal head with very little retention.
Nose is primarily cereal grain, with a little bit of malt. Taste is slightly bland, with the sweetness from the grain dominating. There is also a very understated malt. No hops or bitterness at all.
It's mouthfeel is watery, and excess carbonation gives the beer a sharp taste.