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Description:
Coors, nicknamed the "Banquet Beer," was first introduced by Adolph Coors 1873. According to legend, thirsty miners in the late 1800s threw celebratory banquets with Coors as the honorary beer because of its superior craftsmanship. Prior to its nationwide distribution in 1981, Coors built a cult following, with presidents, movie stars and many others making special trips out west to buy it. Coors is brewed in the Rockies for a uniquely crisp, clean and drinkable taste. (Description provided by company)
Brewer:
Beer Style:
ABV:
4.90% ABV
Availability Frequency:
year-round
Containers Available:
can
bottle
draft
Locations Where Available:
nationwide
Store/Serve Temperature:
32-39 degrees F
Comments
Don't understand the appeal of Coors
I poured the Coors Golden Banquet Beer from the bottle into the glass. It produced a slight pearly white bubbly head. But the head didn't last long.
Not much to smell here but corn pops and grass.
Taste is sweaty funk. There are other big beers I didn't care for because the taste was weak. This is actually kinda nasty, like the bitterness has morphed into decaying carcass territory.
Light and a bit watery when drinking. Even when I guzzle, I can't escape the taste, though.