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Description:
First brewed as a collaboration beer between Ballast Point Brewing and COEDO Brewery from Japan. An International Pale Ale with sugars fermented from brown rice and late kettle additions of locally grown Meyer Lemons. We kept the recipe the same as the West to East I.P.A., except for the substitution of brown rice for the sake rice and Meyer Lemon peel, grown in Jamul, for the Yuzu peel. (Description provided by company)
Brewer:
Beer Style:
ABV:
7.00% ABV
Availability Frequency:
year-round
Containers Available:
draft
Locations Where Available:
Northeast
Southeast
Great Lakes States
Texas
Colorado
West Coast
Store/Serve Temperature:
45-54 degrees F