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Description:
The recipe for this English IPA was pulled from the archives: it was the first IPA ever brewed by Ballast Point. Williamette hops from Puterbaugh farms contribute a grassy cantaloupe aroma. This beer has a nice deep gold appearance, with a soft mouth feel from residual sugars left by the English Ale Yeast. (Description provided by company)
Brewer:
Beer Style:
ABV:
6.50% ABV
Availability Frequency:
year-round
Containers Available:
bottle
Locations Where Available:
Northeast
Southeast
Great Lakes States
Texas
Colorado
West Coast
Store/Serve Temperature:
close to 55 degrees F