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Description:
Premium English Malts are combined with Cascade Hops and White Labs California Ale Yeast to create the base of this strong Amber Ale. Ingrid’s 1 in 8 is spiced with cocoa nibs, fresh ginger Root, and Sweet Orange Peel to give it a distinct and unique flavor. A two hour boil helps create flavors of candy sugar. Think of a beer that a Chocolatier would make. (Description provided by company)
Brewer:
Beer Style:
ABV:
8.80% ABV
Availability Frequency:
Rotating
Containers Available:
draft
Locations Where Available:
Northeast
Southeast
Great Lakes States
Texas
Colorado
West Coast
Store/Serve Temperature:
close to 55 degrees F