Inspired by the Farmhouse Ales of Belgium, this indigenous San Diego Saison is rich with the aromas and flavors of our local chaparral. Ingredients were inspired by what the Kumeyaay Indians might have been eating when Juan Rodriguez Cabrillo landed on Ballast Point in 1542. This Saison inspired ale is made with handpicked or locally sourced ingredients. Ingredients include: Manzanita Berries and White Sage from Bruce Van Dyke-Grammer’s family homestead in Warner Springs, CA; Elder flowers and Elderberries handpicked in Warner Springs, CA at Wingshadow Hacienda; Sage Blossom Local Honey from Hilliker Egg Ranch in Lakeside, CA. Nugget Hops from Star B Buffalo Ranch and Hop Farm; Great Western 2-row Malted Barley grown around Yreka California. Roasted Pine Nuts, Belgian Crystal Malts and White Labs Saison yeast also add to this very complex adult beverage. This savory, citrusy, nutty ale goes well with food or used in making a toast to the oldest inhabitants of San Diego! (Description provided by company)