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Description:
A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this highly drinkable IPA. A blend of four American hop varieties is added four times in the kettle and twice in the fermentor for a complex and layered hop experience. Best served at 45-50˚F in a tulip or English style pint glass. (Description provided by company)
Brewer:
Beer Style:
ABV:
6.80% ABV
Availability Frequency:
year-round
Containers Available:
draft
Locations Where Available:
Southeastern US
Store/Serve Temperature:
close to 55 degrees F