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Description:
Pillar to Post was the first beer that was brewed at TrimTab, on New Years Day 2014. With an average brewday clocking in at around 15 hours, Pillar to Post is the most demanding beer to brew in our portfolio. It is a celebration of specialty grains. Seven different malts are employed with toasted flaked rye and rye malt standing at the forefront. Those malts provide a spicy, earthy, and decidedly biscuity flavor that is balanced against chocolate malt, midnight wheat and crisp citrus hop notes. (Description provided by company)
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ABV:
5.50% ABV
Availability Frequency:
year-round
Containers Available:
draft
Locations Where Available:
Alabama
Store/Serve Temperature:
close to 55 degrees F