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Description:
Rye is a cereal grain historically grown in our region. It has been cultivated since the time of the early settlers due to its scrappy and hearty ability to withstand harsh climates and poor growing conditions. Did you know George Washington grew rye and used it to ferment whisky? We are pretty sure that is a fact. You will notice the distinct notes of rye, a slightly spicy and grainy aroma, not lost in the shuffle of hops and the four other malted grains we use in this fine seasonal addition to our 2X line. (Description provided by company)
Brewer:
Beer Style:
ABV:
8.10% ABV
Availability Frequency:
Fall
Containers Available:
bottle
draft
Locations Where Available:
Northeast
Southeast
Midwest
Texas
Colorado
West Coast
Store/Serve Temperature:
close to 55 degrees F
Comments
A beer to...rye...for!
Pours a rusty orange with an off white head that mostly dissipates, but leaves a thin foamy film.
Spicy and floral nose, with a nice little citrus in the background.
Although the rye adds a nice and different dimension, this beer is still quite nicely balanced for such a high ABV. The spicy rye and the citrus and pine hops both compliment each other, and the aftertaste tapers off relatively quickly.
A medium full body, and medium low carbonation.
If you like the spicy and herbal flavors in rye beer, give the Southern Tier 2X Rye a look. It won't disappoint.