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Description:
A 'Post Prohibition' style ale brewed with Pilsner malt, corn, and rice. Hopped at 2lbs per BBL with Cluster, Northern Brewer, and Saaz, and fermented with a farmhouse ale yeast and two strains of brettanomyces to weigh in at 4.5% ABV. (Description provided by company)
Brewer:
Beer Style:
ABV:
4.50% ABV
Availability Frequency:
Rotating
Containers Available:
bottle
draft
Locations Where Available:
Northeast
Southeast
Great Lakes States
Midwest
West Coast
Store/Serve Temperature:
40-44 degrees F