Our Ace Joker is our driest cider yet and is made from 100% apple juice; it has champagne characteristics, a bit yeasty with a 6.9% ABV. It has won many awards and recently took the 2013 San Diego Cider and Beer Festival by storm!
ACE Pineapple is another first [thirst] for the California Cider Company. We believe it to be the original pineapple cider made anywhere in the world.
With a dry fermented apple base we add Sonoma Wildflower Honey. We finish up with a golden colored cider at 5% alcohol by volume with a slight spritz because of the density of the honey. The cider starts the palate with sweetness and then finishes dry. It is one of our more complex ciders.
First released in 1996, this is the first Perry cider made in California. It became very popular very quickly, as it is so refreshing. It is made from apple and pear juices. We use champagne yeast in all our ciders and ferment for 10-14 days.