Our rad IPA is created from a base of Pale and Crystal malts and aggressively hopped throughout the brewing process. Its caramel malt presence is a nice balance to the high hop bitterness and hop flavor end to end. (Description provided by company)
Our fine Brown Ale is brewed with toasted hemp seeds that add a unique, herb-accented flavor. But we didn't stop there- the American hops create a perfect balance to the darker malts in this brew. (Description provided by company)
Our Imperial Stout is infused with fair-trade, organic coffee from a local roaster, Jobella, and aged for 6 months in a combination of Bourbon, retired Firestone Union and wine barrels. Black Xantus packs a powerful punch. (Description provided by company)