802® is Vermont's only area code. Our home state is a down-to-earth place where artisans of all kinds thrive. This cider is crafted in that tradition with strong fresh-pressed apple notes up front, a tawny brown color, and a touch of bite at the end. (Description provided by company)
Granny Smith is a tart green apple cider. Crafted with Granny Smith apples, tree-ripened in the Yakima Valley of Washington. This varietal cider is pale in color with a tart and crisp taste that finishes dry and tangy. (Description provided by company)
Amber was the first cider crafted in our two-car garage back in 1991. The recipe remains the same today as that first hand-filled bottle. Amber is a traditional cider boasting big red apple taste. Expertly crafted with a medium body, golden hue, and refreshing clean apple finish.
A dry cider by Woodchuck. As of the end of 2014, it is no longer listed as a "core cider" for Woodchuck, so don't know if this is going out of production or on rotating release.
Every once in a while you know you stumble upon something glorious. That something just so happens to be our Private Reserve Pumpkin. We have combined our signature taste with a refreshing pumpkin finish.
Raspberry is a well-balanced cider that is light and refreshing. Delicate in body with a little extra zip that takes everything great about hard cider and kicks it up a notch with a fresh sweet raspberry finish. (Description provided by company)
Pear is ideal for when you want a Woodchuck® that's a little outside of the ordinary. Artfully balanced and aged in small batches, this cider is light in color and bursting with crisp ripe pear notes. (Description provided by company)