Our brewers rip—creating huge and complex double and triple IPAs at the pinnacle of craft beer enlightenment. Soul Style is their effortless and pure manifestation of the Single IPA.
Prepare to Jibe! With the wind at our back, we are changing direction. Guided by San Diego’s endless summer breeze, we navigate into new hop territory with Jibe Session IPA. Well-balanced, floral, citrus and vibrant hop character defines our idea of what a perfect session ale should be.
Weighing in at six pounds of hops per barrel, Palate Wrecker® stands up to the hoppiest heavyweight in the ring. A complex double-brewing process of mashing and sparging with hopped wort and special hop layering are the techniques used during a hop crisis define this champion.
We explored 19th Century British Stout recipes, then charted a fresh course to land on a modern American version of the old-world classic. Our Double Stout encompasses the very best of both worlds.
A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multidimensional hop experience. (Description provided by company)