Blue Pants grew from the homebrewing interest of Mike and Allison Spratley and was officially founded in 2010. With help from family and fellow brewer, Charles Acker, the brewery has grown quite a bit over a short time even though the principle people still work regular jobs. The first brewery was built on nights, holidays, and weekends and Blue Pants found themselves having to upgrade to a larger facility in 2012.
Blue Pants Brewery
Our take on the classic Bavarian Style utilizes traditional German malts and yeast to create a balance of Clove and Banana characteristic of the style.
Many breweries have one beer they brew that is always the subject of experimentation. Sure, it is possible to get the normal version of this beer, but you are far more likely to find the marshmallow or peanut butter or grapefruit or some other Frankenstein deviation from the norm that the brewers think up. For Madison, Alabama's Blue Pants Brewery, their Pinstripe stout is the beer which they seem to constantly be releasing a new variation. It seems that it was probably just a matter of time that the recent trend of brewers playing around with Brettanomyces (aka "Brett") that Blue Pants put Brett and Pinstripe together.
Brettanomyces contributes tart cherry notes to the roasted chocolate flavor of the Pinstripe stout.
It is common to see Blue Pants' Bourbon Barrel Wee Heavy in bombers. This is the base wee heavy.
Crisp, clear cream ale from Blue Pants
It's fall, so why not have a pumpkin spice latte variant of Blue Pants' Pinstripe Stout?
Blue Pants Imperial Stout is aged in oak barrels.
Irish styled dry stout
Celebrate Blue Pants' fifth anniversary with this special release.