When Keith travels to Belgium, he always looks forward to enjoying classic Belgian Table beers. Traditionally, these lower-alcohol beers are brewed to accompany a meal and great company.
With one foot in winter and the other in spring, we crafted this Belgian-inspired Brown Ale with the first peaches of the season and coriander. It has a tart taste balanced by caramel malts for the cooler days and peach notes for the warmer ones. (Description provided by company)
Not too long ago, we asked fans to suggest ingredients for a new limited winter release that would best fit the season. After lots of great suggestions and tastings with fans, Gingerbread Spiced Ale came out on top.
Peroni Nastro Azzurro is a premium Italian beer.
Batch 19
To brew our first Fan Crafted beer, we blend apple juice with cinnamon, nutmeg, and caramel malts for a warming spice taste. The seasonal blend of spice and caramel malts highlight the crisp apple taste to stir up the tastes of fall. (Description provided by company)
For this beer, our brewmaster reached back to his roots and found inspiration in the traditional agua de horchata. Our cinnamon-spiced ale is his interpretation of this delicious Latin beverage.
As golden as the summer sun with a white, creamy head. May have a slight amount of haze from the wheat. Take in that rich clover honey aroma. It blends well with the light, biscuity malt notes. Slightly sweet clover honey taste with a hint of citrus.
MILLER FORTUNE IS A PREMIUM GOLDEN LAGER UNDISTILLED AT 6.9% ABV. IT BOASTS A RICH, MALTY AROMA, A LIGHT BODY, AND A CRISP, CLEAN FINISH. BALANCED, YET UNEXPECTEDLY BOLD. (Description provided by company)
You've had dark and full-flavored beers. You've had light and easy-drinking beers too. We think a beer should be both. That's why we crafted the damn near perfect Third Shift Amber Lager. It's beer done right. (Description provided by company)