Made popular by American brewers - many of whom were European immigrants trying to recreate the German Pilsner - this style of beer was popular both before and after Prohibition. The use of corn dates back to the Pilgrims, and using corn and rice combines to not only produce a very light body and flavor, but also cuts cost.
The result is a beer that is almost always a pale yellow, with little malt flavor and aroma, and almost no hop flavor or bitterness.
Best served cold, at 39-44 degrees, and in a pint glass or beer mug.
Natural Ice is made using our exclusive ice-brewing process, making it quite possibly the coolest beer ever. (Description provided by company)
The Champagne of Beers (Description provided by company)
Inspired by the Bavarian Alps and enjoyed under open skies and neon lights all across the country, Busch Beer is crafted to deliver the rewarding finish we’ve all come to know and love.
It's not beer, it's cerveza. (Description provided by company)
It's from Jamaica.
Budweiser is brewed with only the finest two-row and six-row barley malt, hand-selected from over 2,500 American and Canadian crops. We brew our lager using fresh, verdant rice – milled, polished, graded and immediately brewed for a light and crisp taste.
Corona Extra is the best-selling import beer in the US. Its distinctive pale coloring and frequent inclusion of a slice of lime or lemon in the mouth of the bottle are ingrained in the American psyche.
Pabst Blue Ribbon is a premium lager crafted with a hefty infusion of 6-row barley, a carefully balanced carbohydrate profile from corn syrup, and a unique combination of Pacific domestic hops blended with an imported Yugoslavian variety.