The India Pale Ale were originally brewed in England as a higher hopped and higher ABV version of the English Pale Ale that was very popular in India.
Ranging in color from a pale gold to a reddish amber, the focus of the American IPA is American hops. These hop flavors can be citrusy, fruity, piney, and floral. The malt is usually a light caramel or biscuit - and very crisp and clean, in order to let the hop flavors and bitterness (which is usually moderate to high) shine through.
Usually served cool, 46-54 degrees, in a pint glass, a tumbler, or a beer mug.
For Stone Go To IPA, we are embracing our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a "session" IPA delivering all the fruity, piney character of a much bigger IPA.
Yellow Snow IPA was originally introduced for the 2000 Winter Olympics in Salt Lake City. Yellow Snow is Rogue’s tribute to winter sports everywhere—downhill skiing, snowboarding, cross country, ice hockey, ice fishing, snowmobiling, and even curling. (Description provided by company)
Jockamo has a flavor that entices and excites the palate. The intense hop character adds more spice to the meal and makes it a perfect choice to team up with many spicy dishes. Cheddar and strong farmer cheeses stand up well to Jockamo’s hoppy character.
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph!
Our American IPA gets its bold hop flavor from 100% American hops and its deep gold and full body from pale and crystal malted barley. A blend of Amarillo, Centennial and Simcoe hop varietals imparts AIPA with bitterness and prominent aromas of citrus and fruit.
A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character. (Description provided by company)
Deep golden to light amber color, and a nice off-white head, with good retention when properly served. Starts off with pleasantly strong hop flavors, balanced by a firm malt backdrop, then fades to a dry finish with a lingering hoppiness. (Description provided by company)
A trophy beer that’s a testament to our homebrew roots.
Rugged and resilient, rye has been a staple grain for ages and its spicy black pepper-like flavor has been prized by distillers and brewers for centuries.
This hoppy American IPA is a full bodied beer brewed with American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There’s a trophy in every glass. (Description provided by company)