This American beer is inspired by both the English Stout and the Irish Stout, but adds American hops and (often) American creativity.
The Stout style ranges in color from a dark brown to a pitch black, and can best be thought of as a stronger version of a Porter (in 19th century England, "stout" simply meant strong - it was possible to have pale as well as brown stouts). With roasted chocolate malts and roasted barley, the stout generally starts off with roasted coffee and dark chocolate notes, that lead into American hop flavors - often piney or light citrus. Bitterness from the dark roasted malt and hops varies over a wide range, but most are generally well balanced. Specialty Stouts are common, with added spices, fruits, chocolate or coffee, and some aged in whiskey or oak barrels.
A Stout is best served cool, at 46-54 degrees, and in a pint glass, a tumbler, or a beer mug.
No Joka Mocha is a coffee oatmeal chocolate stout that is decidedly weighted towards the coffee end of the taste spectrum. This brew has a blackish pour with a creamy tan head. Solid coffee aroma greets the nose with deep rich malts in the background.
Ryezome Rye Stout will surprise you. People who don't like stouts tell us they love Ryezome! Ryezome is extremely crisp and finishes with a pleasant flavor of aromatic hops and hints of coffee and chocolate.
Skip the milk and cookies this year and give Santa one of these instead.
This brew is exciting!
This is a full on stout.
Brewed with roasted malts, this stout is dark yet smooth.
The begginging is a solid oatmeal stout. Plenty of roasted barley & chocolate malt lend rich, roasty flavors to this beer. Generous oa additions give it a creamy fullness. A hint of smoke comes from our house smoked pecan and alder malt.
2014 Brewers Guild of Indiana Winterfest ReplicAle. A hoppy American Stout brewed with Galena, Cirta, Simcoe, Chinook, and Calypso hops and then dry hopped with Citra and Simcoe. (Description provided by company)
Sierra Nevada is celebrating the official start of brewing at its new Mills River, North Carolina, facility with the release of Rain Check Spiced Stout, a specialty beer brewed for western North Carolina and several surrounding states.
The members of the Alabama Brewers Guild have developed a recipe together called St. Stephens Stout. Fermented from yeast propagated by Leavendary in Huntsville and partially fueled by Alabama grains from Bama Malting Co of Birmingham, St.
This big, roasty stout takes flavor to the extreme. We aren’t afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you’ve been looking for in a beer. (Description provided by company)
Brewed with chocolate malt and real cocoa our new chocolate stout is the perfect way to celebrate 106 years at the little brewery in Shiner. (Description provided by company)