Jackalope Brewing Company

Founded: 
2009
Brief History and Information: 

Jackalope Brewing Company is owned by Bailey Spaulding, Robyn Virball and Steve Wright, three charming young people with an affection for beer. Bailey and Robyn became friends in September 2002 in the tiny Scottish village of St. Andrews, where Bailey was doing a semester abroad and Robyn was completing her undergraduate degree. During the next eight years, they both graduated, Bailey went off to Vanderbilt Law School, and Robyn entered the working world, but both thought they were meant for much bigger and more alcoholic things. Steve joined the mix at the end of 2010. He started out as Jackalope’s biggest fan, parlayed that into being the very first Jackalope intern, and is now a full on partner in Jackalope.

Bailey and Robyn agreed that they wanted to start a craft brewery that was an active member of the community, they wanted to make great beers for the local Nashville bar and restaurant scene, and have a taproom where people could come drink and learn about the brews. Jackalope gets its name for a couple of reasons, but it mostly comes down to Bailey’s fascination with this creature which she used to believe actually existed. She was given a tee-shirt once with a picture of a Jackalope that said “Believe in Yourself”. Cheesy? Yes. But also our unofficial motto. Believe in yourself. Believe in good beer. (Provided by brewery)

Location: 
Nashville, Tennessee
Map: 
Tap Room Hours: 

Thursday: 4-10PM
Friday: 4-8PM
Saturday: 12-8PM
Sunday: 2-6PM

Brewery Tour Review

What They Brew...

  • American Brown Ale
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    Bearwalker was inspired by our brewmaster Bailey's Vermont roots. Pure maple syrup is infused during the conditioning phase, and is noticeable from start to finish. Chocolate malts add roasted...

  • Saison / Farmhouse Ale
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    3
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    Das Bij (which the brewery says is Dutch for "Badger Bee") used to be called Honey Badger Saison and is brewed with local honey and thyme.

  • Fruit / Vegetable Beer
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    Taste:
    3.5
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    Raspberry and Strawberry Wheat Beer (Description provided by company)

  • Rye Beer
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    A play on a traditional India Pale Ale, the mash for Leghorn includes three different types of rye. The rye imparts a spicy malt profile that balances the five separate hop additions. Bittered...

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    Rompo is a twist on an Irish Red, using classic earthy UK hops and caramel malts. We gave it our own Tennessee take by adding flaked rye to the mash. Rompo is a very smooth drinking brew with...

  • American Pale Ale (APA)
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    5
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    3
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    3
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    4

    Thunder Ann is brewed to highlight beautiful citrusy American hops. She comes off almost tropical; people will find notes of apricot and mango in addition to the citrus bouquet. Honey and biscuit...